Although all our cakes are bespoke and are therefore priced individually, we have set up a pricing guide to give you an idea of the cost of our cakes. Each cake has a starting price which is based on a simple, iced sponge cake of our standard 5'' depth, trimmed with ribbon and displayed on an iced cake board. Any further decoration, sugar flowers or additional flavours will increase the price.
We also provide a delivery and set up service throughout Yorkshire, which we can quote for once we know your chosen date and venue.
Iced Wedding Cakes
Small three tier cakes serving 50 start from £265
Medium three tier cakes serving 75 start from £295
Large three tier cakes serving 100 start from £340
Four tier cakes serving 130 start from £455
Five tier cakes serving 160 start from £570
Six tier cakes serving 220 start from £695
Naked Wedding Cakes
Medium three tier naked cakes serving 70 start from £220
Large three tier naked cakes serving 100 start from £260
Four tier naked cakes serving 130 start from £300
Our iced christening cakes start from £95 for a two tier sponge cake serving approximately 40 portions. As with all our prices above, this is a starting price and final cost can vary widely depending on size, style, flavour and decoration.
Individually Wrapped Biscuits
Our personalised biscuits are priced between £1.95 - £4.95 each depending on design. Our biscuits come in either vanilla, lemon or chocolate but we can only accept one flavour per order. All our biscuits come individually wrapped, in a choice of cellophane bags or clear lidded boxes with matching ribbon and optional message tags.
Rose piped cupcakes start from £2.25 each
Decorative cupcakes with iced toppers start from £3.75 each
Cupcake towers to serve 60 start from £195 including top tier sponge cake and stand hire
please note: there is a minimum order of 24 cupcakes or 24 personalised biscuits.
If you'd like a more accurate cost for your cake, please get in touch. All our quotes are free with no obligation and we'd be more than happy to discuss details with you via phone or email.
All our iced sponge cakes are covered with either a white chocolate or dark chocolate ganache before the icing is applied. Please make us aware if you would prefer us not to do this and we can arrange an alternative for you. The flavour of chocolate ganache chosen is based on the cake flavour, however if you have a preference for this please let us know. Our traditional fruitcake is covered with a layer of marzipan and finished with a layer of icing.
All our cakes require a 25% deposit on booking and full payment is due a minimum of 14 days before the delivery/collection date for all orders