Although all our cakes are bespoke and are therefore priced individually, we have set up a pricing guide below to give you an idea of the cost of our cakes. Each cake size has a starting price which is based on a simple, iced sponge cake of our standard 5'' depth, decorated with a small collection of sugar flowers, trimmed with ribbon and displayed on an iced cake board. Any further decoration such as more sugar flowers, gold/silver/copper leaf, hand piping or additional flavours will increase the price.
We also provide a delivery and set up service throughout Yorkshire, which we can quote for once we know your chosen date and venue.
Iced Wedding Cakes
Small three tier cakes serving 50 start from £295
Medium three tier cakes serving 75 start from £330
Large three tier cakes serving 100 start from £380
Medium four tier cake serving 80 start from £395
Large four tier cakes serving 130 start from £475
Five tier cakes serving 160 start from £575
Six tier cakes serving 220 start from £895
Naked & Semi-Naked Wedding Cakes
Medium three tier naked cakes serving 70 start from £240
Large three tier naked cakes serving 100 start from £270
Four tier naked cakes serving 130 start from £300
Our iced christening cakes start from £120 for a two tier sponge cake serving approximately 40 portions.
Individually Wrapped Biscuits
Our personalised biscuits are priced between £2.25 - £6.50 each depending on design. Our biscuits come in a choice of either Madagascan vanilla or Sicilian lemon. All our biscuits come individually wrapped, in a choice of cellophane bags or clear lidded boxes with matching ribbon and optional message tags.
Rose piped cupcakes start from £2.25 each
Decorative cupcakes with iced toppers start from £3.75 each
Our chocolate lollipops start from £3.00 each
please note: there is a minimum order of 24 pieces on all our favours
If you'd like a more accurate cost for your cake, please get in touch. All our quotes are free with no obligation and we'd be more than happy to discuss details with you via phone, email or during one of our consultation meetings.
All our iced sponge cakes are covered with either a white chocolate or dark chocolate ganache before the icing is applied. The flavour of chocolate ganache chosen is based on the cake flavour and colour of fondant icing going on top. Our traditional fruitcake is covered with a layer of marzipan and finished with a layer of fondant icing.
All our cakes require a 30% deposit on booking and full payment is due a minimum of 14 days before the delivery/collection date for all orders
Please note; all our cakes are baked in an environment that handles nuts, gluten, wheat, eggs, dairy and soya therefore we cannot guarantee that any of our cakes will be 100% free of any of these ingredients.